In case you missed this week’s news about upcoming restaurants, breweries and food villages, here’s a round-up:
A new food and drink-centric district coming to West Palm Beach
The Warehouse District, a sprawling complex of vintage buildings near downtown West Palm Beach, is shaping up to be an eclectic urban village of food and beverage creators and vendors, artists, fitness buffs and other indie entrepreneurs. Developers say they hope to open sometime in December or January.
Celis Produce is among the vendors at the upcoming Grange Hall. (Credit: Oak Media)
The food hall portion of this village is the brainchild of real estate developerChris Vila, a transplanted New Yorker who envisions a Chelsea Market-type of place that provides locals with one-stop-food-shopping options. Vila says he’s secured 12 vendors, including Rabbit Coffee roasters andCelis Produce.
A new craft beer brewery is headed to industrial West Palm Beach
Rappy’s Deli, which will open in November, is the newest member of Rapoport’s Restaurant Group and will debut in Boca’s newPark Place, a soon-to-open plaza on Military Trail, between Yamato and Clint Moore roads.Read more aboutRappy’sDeli here.
An artist’s view of Rappy’s dining room. (Courtesy: Rappy’s)
Popular Midwest chain restaurant set to open in Jupiter
Butter burger fans get ready in Jupiter —Nov. 7 is the planned opening ofCulver’s Butter Burgers & Frozen Custard, a popular restaurant chain in the upper Midwest. The Jupiter location will be the first in Palm Beach County. Established in 1984 in Sauk City, Wis., by dairy farmers George and Ruth Culver,the chainalso serves custard, chicken, desserts and sandwiches.
The Culver’s restaurant is part of a medical building complex under construction in front of the Barcelona Apartments on the west side of Military Trail, across from the U.S. Post Office, south of Toney Penna Drive.Read more about Culver’s Butter Burgers here.
A Brooklyn-based eatery, famous for its old-fashioned cheesecake is opening in Boca Raton
Alan Rosen, a third-generation owner, said he was looking to open a restaurant in Boca Raton, which he called “another borough of New York.” When the space formerly home toRuby Tuesday’sbecame available, Rosen grabbed it on sight.
As displayed in the 2013 book “Junior’s Home Cooking” by Alan Rosen and Beth Allen, a photo by Mark Ferri captures the fluffy nature of Junior’s famous cheesecake filling nestled upon a sponge-cake crust.
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